From tried-and-true classics to newly invented varieties, these are our favorite baked chicken and rice casserole recipes. Place the chicken on top of the rice mixture and salt and pepper. Bring one of these cozy chicken and rice casseroles over to the neighbors to make their day and pop another one in your freezer for the next time you need supper for a crowd. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. It doesn't matter if you're cooking a weeknight dinner or hosting guests for supper club, these recipes are sure to impress. Brush chicken with melted butter drizzle with any remaining butter. Arrange chicken, skin side up, over rice mixture. In large bowl, mix uncooked rice, both soups and water pour into baking dish. Add the chicken and stir-fry for 1012 minutes, until golden on all sides. Layer the peas and the sautéed carrots evenly over the rice. Spread the cooked rice in a 2-quart casserole dish, which has been sprayed with non-stick spray. Continue cooking and stirring until the sauce is thickened and smooth. And if you're on dish duty, you can still have that chicken and rice comfort without all the cleanup with our Sheet Pan Broccoli-and-Chicken Casserole. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat the oil in a large, lidded, ovenproof, casserole. Gradually whisk in the chicken broth and the milk. If you're looking to go with a recipe that will taste like it came from Mama's kitchen, try our Chicken Casserole D'Iberville or Chicken-and-Wild Rice Casserole. Everyone loves the classic casserole combination of chicken, broccoli, cheese, and rice, so we updated the old-fashioned recipe with new variations like Buffalo Ranch Chicken-Broccoli Casserole and Mushroom and Thyme Chicken-Broccoli Casserole. Pour mixture into a 9×13-inch casserole dish and bake for one hour. Mix in the water, cream of chicken and mushroom soup, cream of celery soup, rice, and vermicelli. We can think of few other meals that are more comforting than a baked chicken and rice casserole. To a large bowl, add the chicken cubes, chopped onion, chopped bell pepper, and chopped parsley.
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